Introduction

Beer is not just a drink; it’s an experience that, when paired with the right food, can elevate your palate to a whole new level. At Asian House, Pondicherry’s first and most iconic pub, we believe in crafting memorable moments through delicious beers and dishes. Here’s your go-to guide for pairing beers with our delectable menu offerings.

1. Light Lagers: Refreshing and Crisp

Best Pairing:

• Honey Chilli Lotus Stem
• Tom Yum Soup (Veg or Chicken)

Light lagers complement the sweet, spicy, and tangy flavors of these dishes, refreshing your palate with each sip. The mild beer enhances the chili and lemongrass notes without overpowering the flavors.

2. Wheat Beers: Soft, Fruity, and Spicy

Best Pairing:

• Crispy Chilli Paneer
• Thai Veg Salad

Wheat beers like Belgian Witbiers match beautifully with spicy and aromatic dishes. The soft spice of the beer brings out the flavors of the paneer, while the fruity notes complement the tangy Thai salad.

3. IPAs: Bold and Bitter

Best Pairing:

• Asian House Signature (Beef or Chicken)
• Fiery Chicken Wings

The robust bitterness of an IPA balances the spicy, saucy flavors of these dishes, cutting through the richness and enhancing their depth.

4. Dark Beers: Rich and Malty

Best Pairing:

• Salem Gugai Mutton Biryani
• Prawn and Chilli Garlic Curry

Dark beers, such as stouts or porters, with their roasted malt flavors, are perfect for earthy and hearty dishes like biryanis and curries. Their creamy texture balances the spice while amplifying the dish’s robust flavors.

5. Specialty Beers: Experimental and Unique

Best Pairing:

• Beer Battered Prawns
• Pondicherry Beach Club Burger

Craft beers or experimental brews shine when paired with fried or coastal-inspired dishes. The beer batter naturally pairs with its brewing base, while the burger’s bold flavors get a delightful lift.